The first 6 months of Marriage...

...have been AMAZING! Blessed beyond measure is all I can say to describe this experience.

It's hard to believe 6 months has already passed...but we celebrated in style on February 15th! I was off work (thank you for Bank Holidays!) so I had all day to prepare something special for my sweetheart while he was at work.

I cleaned the house, did some grocery shopping and designed a 4-course meal for dinner. It was a challenge because I tried to pick foods I could prepare ahead of time so I wouldnt be standing at the stove cooking while he was eating appetizers. So...here's the final product! It was a big hit and Gabe was so impressed with all the work I put into making the evening special! :)

First...I got all dolled up to make the evening extra special. I knew Gabe would be coming home from work in his shirt and tie so I figured I ought to fit the part as his date. :)

Next...the table settings! I used the roses Gabe bought me for Vday (and some candlelight of course...we just left the bright lights on for the pictures!). I also pulled out our goooorgeous toasting flutes from our wedding to use for our drinks. (and just to look at them again because I LOVE them!!) This is as fancy as it gets at the Bedenbaugh house, folks!

First Course--Appetizers: Shrimp Cocktails! The perfect way to start a meal!

Second course--Salads: Caesar Salad. Always a favorite at our house.

Third Course--Entrees: Mahi Mahi (Maui Style) with Asparagus (served with balsamic butter sauce) and Garlic Mashed Potatoes. My secret to saving time here: marinate the fish in the fridge early, then bake in the oven to avoid standing over the stove. I also used *shhhh* BOXED mashed potatoes. Thank you, Betty Crocker. I thought they were delicious!! And wow...so much easier than homemade potatoes. You've gotta try this at least once just to watch the instant transformation of powder, water and milk to *BAM!* steamy garlic mashed potatoes. Incredible.

Fourth Course--Dessert: Mini Cheesecakes! This was easily the best part of dinner. My sister bought me these cute red ramekins I've been dying to use but not sure how to use them. After some research and combining a few recipes...I ended up with these yummmmmy little cheesecakes. The crust is cinnamon graham crackers and the whole thing was just to die for. Definitely making these again!

That was the end of the [very filling] meal. Success!! There's nothing like a happy [and full] husband! The stomach is definitely the way to his heart, ladies! :)

1 comment:

Brianna said...

Okay, my turn to get a recipe from you! I need that cheesecake recipe! It looked awesome! :)